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In a bid to empower food manufacturers to embrace sustainability, Enterprise Singapore (EnterpriseSG) has unveiled the Sustainability Playbook for Food Manufacturers. Announced by Minister for Sustainability and the Environment, Grace Fu, this playbook is a key component of the Enterprise Sustainability Programme (ESP), aiming to equip companies with the tools and insights needed for their sustainability journey.
Jeannie Lim, Assistant Chief Executive Officer (Lifestyle & Consumer) at EnterpriseSG, emphasised the imperative for food manufacturers to navigate global supply chain challenges, evolving sustainability regulations, and the rising demand for climate-conscious food products. Jeannie introduced the playbook as a comprehensive guide, offering strategies and resources to help companies incorporate sustainability practices into their operations.
The playbook, part of the ESP series, presents a step-by-step approach for food manufacturers, featuring checklists with recommended starting points for core sustainability strategies and relevant resources. It outlines three fundamental strategies to enhance sustainability:
- Optimising Resources: The playbook advocates for a review of current manufacturing processes to identify opportunities for resource optimisation. Investments in energy-efficient equipment, on-site energy generation like solar panels, and digitalisation for increased efficiency and waste reduction are highlighted.
- Valorising Food Side Streams: Encouraging the repurposing of food manufacturing by-products into higher value-added products, such as plant-based cheese and probiotic beverages. The playbook identifies key side streams in Singapore, including okara, brewers’ spent grain, surplus bread, and fruits, offering innovative solutions to meet consumer demands for healthy and sustainable products.
- Adopting Sustainable Packaging: Recognising the importance of sustainable packaging for global market access, the playbook encourages the reduction of packaging and the use of recyclable or sustainable materials with enhanced shelf-life stability.
To complement the Sustainability Playbook, EnterpriseSG, in collaboration with the Singapore Food Manufacturers’ Association (SFMA), announced the “Embracing Sustainability for Enterprise Growth in Food Manufacturing” course. This provides an introduction to sustainability concepts and equips food manufacturing companies with the necessary tools and support to take tangible steps towards sustainability.
The course, scheduled for Q1 2024, offers participants access to a sustainability assessment toolkit and personalised advisory sessions to kickstart their sustainability journey. EnterpriseSG will defray 70% of course fees for eligible businesses, making it an accessible and valuable resource for companies looking to enhance their sustainability capabilities.
According to Enterprise Singapore, their initiatives are poised to guide food manufacturers towards a future where environmental consciousness aligns seamlessly with business success. The playbook and course serve as inspirations, illuminating the path for companies to thrive in an era where sustainability is both a responsibility and a competitive advantage.
Digital tools are pivotal in advancing sustainable food manufacturing, revolutionising processes and fostering environmental stewardship. These tools optimise resource utilisation, emphasising energy-efficient equipment and digitalisation to enhance operational efficiency.
By identifying areas for improvement and implementing smart technologies, companies can minimise waste, reduce carbon footprints, and embrace eco-friendly practices. The integration of digital solutions allows for real-time monitoring, predictive analytics, and precision control, enabling precise resource management and minimising environmental impact.
Sustainable packaging initiatives, facilitated by these tools, further contribute to eco-conscious practices, aligning with global sustainability goals. The adoption of digital tools in food manufacturing not only improves operational effectiveness but also positions the industry as a leader in environmentally responsible practices, ensuring a more sustainable and resilient future.
